Simple Spicy Chicken w/ Chorizo
Send your mouth on vacation from Atlanta with this simple family friendly Spanish recipe from our family at Laurel Pointe Apartments.
3.5 lbs chicken, cut into pieces 2 chorizo sausages, halved lengthways 3 oz large green olives 0.5 lb cherry tomatoes 8 sprigs oregano, halved 1 lemon, cut into wedges 12 cloves garlic, skin on 1 tbsp olive oil
1. Preheat oven to 375 F 2. Line a baking tray with non-stick baking paper. 3. Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to combine. Cook for 30–35 minutes or until chicken is cooked through and the chorizo is crisp. 4. Discard the lemon wedges before serving.